The Ses Salines d’Eivissa i Formentera Natural Park, located in the south of Ibiza, is an area of great ecological richness and natural beauty.

This protected environment encompasses diverse landscapes, including centuries-old salt flats, crystal-clear beaches, dunes, and extensive Mediterranean scrubland. The area is home to an exceptional biodiversity, providing refuge to numerous endemic species of flora and fauna, many of which are protected.

The importance of Ses Salines d’Eivissa i Formentera goes beyond its ecological value, as it also holds a deep cultural and historical significance, making it an iconic space for both residents and visitors to the islands.

The history of Ibiza is closely linked to salt production, a traditional activity that has shaped the local economy and culture for centuries.

The salineros, workers dedicated to extracting this “white gold,” have preserved and passed down their knowledge and skills across generations. Their techniques and the collective effort in the salt flats embody the island’s connection to the sea and land, symbolizing a profound cultural identity. This labor of the salineros is celebrated each year at the Fira de la Sal, in recognition of their historical legacy and their contribution to Ibiza’s identity.

Ibiza’s salt is much more than just a seasoning; it is a symbol of the island’s cultural and culinary heritage.

The Fira de la Sal honors this heritage with a diverse gastronomic offering that showcases traditional dishes made with local products and ancient preservation techniques, such as the salting of fish and other foods (brining for olives, curing pork bones, etc.).

Visitors have the opportunity to witness culinary demonstrations and participate in workshops that reveal how salt is used in Ibizan cuisine. This experience offers a taste of authentic Ibiza, highlighting the value of its natural resources in every bite. The event culminates with a tasting of the traditional dish ‘Ossos amb col,’ a recipe that combines salted pork bones, snout, ear, and feet with sweet potato and cabbage.

The Fira de la Sal is an annual celebration that brings to life the ancient salt-making traditions through a varied program of events and activities for all ages.

Creative workshops, demonstrations of salt extraction techniques, guided tours, and an artisan market allow attendees to immerse themselves in the history and culture of the island. Additionally, the Fira de la Sal features live music performances, traditional dance exhibitions of Ball Pagès, exhibitions, and activities designed for the enjoyment of the whole family. This event offers a unique opportunity to discover the most authentic Ibiza, celebrating the past while living in the present.